Washington Wine Events Calendar
Washington State Wine Month 2013 at Forgeron Cellars
Dates:
March 1, 2013 - March 31, 2013
Location:
Forgeron Cellars Tasting Rooms - Walla Walla & Woodinville
Description:
Forgeron Cellars is proud to participate in Washington State Wine Month by showcasing and re-releasing for limited sale a special selection of Washington White Wines from their Library. Each week during March, the Forgeron Cellars Tasting Rooms in Walla Walla and Woodinville will feature a different white wine specially chosen by Winemaker Marie-Eve Gilla for it's unique characteristic that reflects the best in Washington Wines.
Contact:
Anne Hull
Phone:
509.522.9463
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Two-for-One Tasting Fee
Dates:
March 1, 2013 - March 31, 2013
Location:
Forgeron Cellars Tasting Rooms - Walla Walla & Woodinville
Description:
In recognition of Washington State Wine Month, Forgeron Cellars will be offering a "Two-for-One Tasting Fee" during the month of March. Visit the Walla Walla Tasting Room & Winemaking Facility @ 33 West Birch Street or the Woodinville Outpost Tasting Room @ 14344 Woodinville-Redmond Road and come Celebrate Washington Wine with us.
Contact:
Anne Hull
Phone:
509.522.9463
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Wenatchee Wine Week
Dates:
March 11, 2013 - March 16, 2013
Location:
The Grape Wine Shop in Quincy; Caffe Mela, Tastebuds, The Wine Thief, and downtown Wenatchee (Shamrock Wine Walk tickets at Davis Furniture and Pak-it-Rite)
Description:
Celebrate Wenatchee Wine Week! It's a week of celebrating the local wines produced in our own back yard! We have wine tasting events planned at the Grape in Quincy, with Riesling and Merlots, Jazz Night & Red Blends at Caffe Mela, Sensational Syrah Night at Tastebuds, a Winemaker Dinner at the Wine Thief on March 14, a Cabernet Sauvignon Tasting at the Wine Thief, and a Shamrock Wine Walk in downtown Wenatchee on Saturday, March 16. For more information, go to www.wenatcheewines.com. Cheers to our award-winning wineries in Wenatchee Wine Country!
Contact:
Jan Lutz
Phone:
509-669-5808
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Lantz Cellars Winemaker Dinner at Russell's
Date:
March 14, 2013
Location:
Russell's
Description:
Enjoy a five course meal on Thursday March 14th at 7pm with Chef Russell Lowell and Winemaker Kevin Lantz. Each course will be eloquently crafted by Chef Lowell to pair with five Lantz Cellars' wines. Dinner is $80 per person, call (425)486-4072 for reservations or visit our website for more information.
Contact:
Laura Roughsedge
Phone:
(425)486-4072
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