Washington Wine Events Calendar
Washington State Wine Month 2013 at Forgeron Cellars
Dates:
March 1, 2013 - March 31, 2013
Location:
Forgeron Cellars Tasting Rooms - Walla Walla & Woodinville
Description:
Forgeron Cellars is proud to participate in Washington State Wine Month by showcasing and re-releasing for limited sale a special selection of Washington White Wines from their Library. Each week during March, the Forgeron Cellars Tasting Rooms in Walla Walla and Woodinville will feature a different white wine specially chosen by Winemaker Marie-Eve Gilla for it's unique characteristic that reflects the best in Washington Wines.
Contact:
Anne Hull
Phone:
509.522.9463
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Two-for-One Tasting Fee
Dates:
March 1, 2013 - March 31, 2013
Location:
Forgeron Cellars Tasting Rooms - Walla Walla & Woodinville
Description:
In recognition of Washington State Wine Month, Forgeron Cellars will be offering a "Two-for-One Tasting Fee" during the month of March. Visit the Walla Walla Tasting Room & Winemaking Facility @ 33 West Birch Street or the Woodinville Outpost Tasting Room @ 14344 Woodinville-Redmond Road and come Celebrate Washington Wine with us.
Contact:
Anne Hull
Phone:
509.522.9463
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Spring Wine Release Party @ Michael Florentino Cellars!
Dates:
March 16, 2013 - March 17, 2013
Location:
19501 144th Ave NE, Woodinville, WA 98072
Description:
Join us in ushering in Spring with 2 new wines: 2012 Mistura Blanco, a Bordeaux style white and 2009 Melange Noir, a Bordeaux style red. Be sure to wear a four leaf clover and get 10% off any bottle purchase! Appetizers will be paired with the wines. $5 entrance fee, free for wine club members!
Contact:
Brad Sherman
Phone:
425.281.2323
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Balboa Winery Winemaker Dinner by La Porte Brune and Le Pigeon
Date:
March 17, 2013
Location:
Balboa Winery. 4169 Peppers Bridge Road Walla Walla, WA 99362
Description:
Eastern Washington's premier underground dining club, La Porte Brune, and renowned chef Andrae Bopp are joining forces with James Beard Award winner Gabriel Rucker of Le Pigeon in Portland, Oregon for the most exclusive winemaker's dinner of the year in Washington Wine Country. Taking place in the rustic barns at Balboa Winery, this evening of indulgence will feature cutting-edge French-fusion cuisine perfectly partnered with Balboa Winery estate wines, local beers and artisan cocktails. Limited to 40 guests, this night will be one not-to-miss. This is Chef Rucker’s first trip to Walla Walla, but assuredly will not be his last. “We couldn’t be more excited about this partnership,” mentioned Amy Glase, Managing Partner of Balboa Winery. “Chef Bopp and Chef Rucker are truly some of the top culinary talents in the Pacific Northwest and bringing them together for one spectacular evening promises to be one of the most exciting wine events of the year.” Dinner begins at 6:00 p.m. For menu and reservation information visit www.LaPorteBrune.com after February 15th, 2013.
Contact:
Michael Mettler
Phone:
(509) 529-5525
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