Washington Wine Events Calendar
The South Sound Wine Trail Spring Passport
Dates:
March 1, 2013 - March 3, 2013
Location:
The South Sound Wine Trail Olympia, WA
Description:
Spring Passport Dates: March 1-3, 2013 Cost: To be announced Get your passport to taste wines from all 7 of the wineries on the South Sound Wine Trail. Each winery will be pouring some wonderful wines. Passports can be purchased at any of the 6 locations on the wine trail closer to the event date. Passports are valid on the dates above only. We enourage you to spread your visits over multiple days so you can take your time and enjoy your visit at each winery.
Contact:
Kristi Curtis
Phone:
360-464-7125
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Poverty Bay Wine Festival brought to you by Rotary Club of Des Moines Wa
Dates:
March 1, 2013 - March 3, 2013
Location:
Landmark Event Center Des Moines WA
Description:
Date: March 1- 3, 2013 The Des Moines Rotary Club will be presenting the 9th annual Poverty Bay Wine Festival from March 1-3, once again in the historic and grand Landmark Event Center in Des Moines. Guests will enjoy live music and great food while tasting wines from 20 Northwest wineries. The festival kicks off on Friday, March 1st at 5:00 p.m. The fun continues on Saturday and Sunday, with more wine tasting, food, and live music. Tickets are $25 in advance or $30 at the door. This year, you can also purchase a Weekend Pass for only $50.00, which entitles the ticket holder to attend all three days and recieve ten tasting tokens per day! Tickets are available online and can also be purchased at Corky Cellars in Des Moines (206-824-9462) or at www.dmrotary.org. All proceeds fund the service projects of the Des Moines Rotary Club. BUY TICKETS
Contact:
Janel Stoneback
Phone:
206-478-7773
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Chateau Ste. Michelle Winemaker dinner with Bob Berthau
Date:
March 1, 2013
Location:
El Gaucho Bellevue
Description:
1st Course Amuse Bouche crisp sweet potato, spiced prawn and pineapple, fried scallions Eroica Riesling 2nd Salad candy cane beets, Laura Chenel Chevre, Niman Ranch smoked bacon, lemon poppy seed dressing Indian Wells Chardonnay 3rd Duck crisp duck breast, bing cherry gastrique, baby kale Ethos Syrah 4th Beef chateaubriand, demi-glace, butternut squash and spinach gratin Artist Series Red 5th Dessert lemon-ginger cheesecake Late Harvest Chenin Blanc For reservations please call 425.455.2715 or visit elgaucho.com Retail Wine Sales available
Contact:
Steve Smith
Phone:
425.455.2715
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Live Music with Mairin
Date:
March 1, 2013
Location:
Woodinville Wine Cellars
Description:
Join us on Friday, March 1st for first friday live music! Wines will be available by the glass and bottle! 6-9pm Woodinville Wine Cellars 17721 132nd Ave NE Woodinville, Wa 98072
Contact:
Teddy Thompson
Phone:
425-481-8860
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SpotLight on Washington Wine
Dates:
March 1, 2013 - March 3, 2013
Location:
RoseHill Community Center, Mukilteo, Wa
Description:
Contact:
Dennis Miller
Phone:
425-315-3143
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Washington Winemaker Mixer
Date:
March 1, 2013
Location:
Cast Iron Studios
Description:
March is Washington Wine Month and what better way to kickoff and celebrate than with a Washington Winemaker Mixer. Join us on Friday, March 1st, from 6pm to 9pm as we welcome… Avennia ~ Chris Peterson Efeste ~ Peter Devison Hestia Cellars ~ Shannon Jones Obelisco Estate ~ Doug Long Scarborough Winery ~ Travis Scarborough Tempus Cellars ~ Joe Forest Price is $30 plus tax and includes wine tasting, light appetizers, ”goodie” swag bag, and the opportunity to purchase these great wines at the tasting room price. Space is limited; please contact Event Planning at 206.838.3853 to make a reservation.
Contact:
Lindsey Winters
Phone:
206-838-3853
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First Friday Music
Date:
March 1, 2013
Location:
Woodinville Wine Cellars 17721 132nd Ave NE Woodinville Wa 98072
Description:
There will be live music from 6:00-9:00 pm. The artist Mairin; is an exciting young vocalist who is gaining the attention of local audiences. Mairin draws on a diverse range of iconic influences such as Etta James, Aretha Franklin and many more. While listening to music you can enjoy a wine flight, glass of wine, or buy a bottle to share with friends.
Contact:
Teddy Thompson
Phone:
425-481-8860
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Washington State Wine Month 2013 at Forgeron Cellars
Dates:
March 1, 2013 - March 31, 2013
Location:
Forgeron Cellars Tasting Rooms - Walla Walla & Woodinville
Description:
Forgeron Cellars is proud to participate in Washington State Wine Month by showcasing and re-releasing for limited sale a special selection of Washington White Wines from their Library. Each week during March, the Forgeron Cellars Tasting Rooms in Walla Walla and Woodinville will feature a different white wine specially chosen by Winemaker Marie-Eve Gilla for it's unique characteristic that reflects the best in Washington Wines.
Contact:
Anne Hull
Phone:
509.522.9463
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Two-for-One Tasting Fee
Dates:
March 1, 2013 - March 31, 2013
Location:
Forgeron Cellars Tasting Rooms - Walla Walla & Woodinville
Description:
In recognition of Washington State Wine Month, Forgeron Cellars will be offering a "Two-for-One Tasting Fee" during the month of March. Visit the Walla Walla Tasting Room & Winemaking Facility @ 33 West Birch Street or the Woodinville Outpost Tasting Room @ 14344 Woodinville-Redmond Road and come Celebrate Washington Wine with us.
Contact:
Anne Hull
Phone:
509.522.9463
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First Friday - Kana Winery - Yakima
Date:
March 1, 2013
Location:
Kana Winery Tasting room, 10 S. 2nd Street, Yakima WA
Description:
First Friday of each month Kana Winery features a local band, dancing, door prizes, nibbles, great wine and no cover. 7-10PM This event is year round
Contact:
Katherine Goodson
Phone:
509-453-6611
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Anelare Spring Release
Date:
March 2, 2013
Location:
46415 E. Badger Rd Benton City WA 99320
Description:
Save the Date! March 2nd from 11a - 6p! Featuring our new white wine, 2012 Roussanne along with the wonderful 2010 Nonna Viola!
Contact:
Kahryn Alexander
Phone:
509-521-8926
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WA Wine Month Tasting: Bartholomew Winery
Date:
March 2, 2013
Location:
Cypress Lounge & Wine Bar @ Westin Bellevue
Description:
Meet winemaker Bart Fawbush from Bartholomew Winery in SODO Seattle. He will be pouring some of our favorite newly discovered wines from 5-7pm in Cypress in celebration of WA Wine Month.
Contact:
Maia Segura
Phone:
425-638-1000
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Wednesday Night Flight at Russell's
Date:
March 6, 2013
Location:
Russell's
Description:
Join us anytime between 4:30-6:30pm on Wednesdays for our new Wednesday Happy Hour Event! We are kicking off our first Wednesday flight with wines from Argentina and will be joined by Adam Bernstein, CSW from American NW Distributing. We will be offering the wine flight with an optional appetizer plate, paired to showcase the featured wines. Call some friends and join us for this fun, casual event! Check back to the website to see upcoming topics and guests.
Contact:
Laura Roughsedge
Phone:
(425)486-4072
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Legendary Swirl
Date:
March 7, 2013
Location:
El Gaucho Seattle
Description:
Join us for the Legendary Swirl at El Gaucho Seattle, 2012 winner of the Washington State Wine Commission's Best Event Featuring Washington Wine. Over twenty of Washington State's finest wineries will pour their favorites, and, of course, there will be tasty Gaucho bites from the kitchen. $95 per person, inclusive. Call 206.728.1337 to purchase your tickets. Don't delay - this event typically sells out!
Contact:
James Parsons
Phone:
206.728.1337
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Charles Smith Wines Presents: Blues & BBQ with Danny G & Gary Winston
Date:
March 7, 2013
Location:
Charles Smith Wines 35 S Spokane ST Walla Walla, WA
Description:
The blues are back at Charles Smith Wines. First Thursdays until spring... Music, BBQ and Wine from 6:00 pm - close. Drink wine from our killer library wine list. Eat tasty BBQ by West of the Blues. Hear authentic blues by Danny G and Gary Winston. NO COVER!
Contact:
Charles Smith
Phone:
509-526-5230
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Waters
Date:
March 9, 2013
Location:
El Gaucho Seattle
Description:
Hosted by winemaker Jaime Brown 1st Crispy Crab Roll nori, ponzu, avocado 2011 Prelude 2nd Chilled Prawn Soup coconut milk, celeriac, granny smith apple snow 2011 Substance Riesling 3rd Giant Duck Ravioli hand made semolina pasta, melted leek puree, parmesan foam 2011 Rosé 4th Roasted Beet Salad arugula, caraway, goat cheese, rye crumble 2010 Capella 5th Braised Pork Belly maine lobster, minted peas, madeira syrup 2011 Interlude 6th Braised Wild Boar Torchon clove, juniper, butternut squash, shimeji mushrooms 2010 Tremelo 7th Lamb Rack cumin, mint, bordelaise, greek yogurt 2010 Loess Syrah 8th Beignets
Contact:
James Parsons
Phone:
206.728.1337
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Five Star Cellars Wine Dinner
Date:
March 9, 2013
Location:
The Capital Grille
Description:
Please join us for an evening of wine-ing and dining at The Capital Grille! The chef will delight your taste-buds you with his succulent steaks and fresh seafood, while you sip delicious award winning wines from Washington's Five Star Cellars. Dinner begins at 6pm $125 per person Complimentary Valet
Contact:
Jennifer Blades
Phone:
206-382-0900
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Convergence Zone Cellars: New Wine Release Event
Dates:
March 9, 2013 - March 10, 2013
Location:
18800 142nd Av. NE (Suite 5B), Woodinville, WA
Description:
Join us for the long-awaited release of the new vintages of some of our most popular wines. Our spring release will include our 2010 Storm Front (a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec), 2010 Squall Line (a blend of Cabernet Sauvignon, Cabernet Franc and Merlot), 2012 Dewpoint (our dry Riesling) and our 2012 Drizzle (our Pinot Gris, made in a sweeter style). All of these wines have won major awards in the past; the new vintages are even better.
Contact:
Scott Greenberg
Phone:
425-233-5638
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WA Wine Month Tasting: Tre Nova/Gino Cuneo Wines
Date:
March 9, 2013
Location:
Cypress Lounge & Wine Bar @ Westin Bellevue
Description:
Meet winemaker Gino Cuneo from Tre Nova Wines in Walla Walla. He will be pouring some of our favorite newly discovered wines from 5-7pm in Cypress in celebration of WA Wine Month. The event is FREE and open to the public.
Contact:
Maia Segura
Phone:
425-638-1000
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2nd Weekend Saturday
Date:
March 9, 2013
Location:
Kana Winery
Description:
Rondi Marsh and the Jazz Combo, oustanding voice, musicians are incredible! A must see performance. 7-10PM
Contact:
Katherine Goodson
Phone:
509-453-6611
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Dîner à Paris
Date:
March 9, 2013
Location:
Trellis Restaurant / the Heathman Hotel
Description:
"An Unforgettable evening of extraordianry food, fine wine and good company." Dinner in Paris is the first event of the Cascade Dinner Series. Using local ingredients to create a French inspired menu, Trellis' renowned Chef Brian Scheehser has prepared a remarkable five course meal accompanied by a collection fo Andrew Will wines chosen by winemaker Chris Camarda. All to make for an unforgettable evening in Paris.
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Tagaris Annual Winemakers Dinner
Date:
March 10, 2013
Location:
Tagaris Winery
Description:
Come join us for our annual Winemakers Dinner on March 10th from 4-6 PM! tickets will be on sale for $84.99 per person from February 18th-March 8th. Reserve your spot now! The evening will include a 6 course meal and complimetary intermezzo with accompanied wine pairings.
Phone:
509-628-0020
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Vino & Vendors
Date:
March 10, 2013
Location:
AniChe Cellars
Description:
Come sip AniChe wine and shop from some of our favorite NW businesses noon-4pm at AniChe Cellars! Featuring killer vintage digs from Flocole Vintage (http://www.etsy.com/people/flocole?ref=ls_profile), fashionable and Environmentally responsible bags by Truce Designs (http://www.trucedesigns.com/pages/about) , and last but not least we will have BEER from the awesome Acadian Farm’s (http://www.acadianorganics.com/).
Contact:
Maren
Phone:
3606246531
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Wenatchee Wine Week
Dates:
March 11, 2013 - March 16, 2013
Location:
The Grape Wine Shop in Quincy; Caffe Mela, Tastebuds, The Wine Thief, and downtown Wenatchee (Shamrock Wine Walk tickets at Davis Furniture and Pak-it-Rite)
Description:
Celebrate Wenatchee Wine Week! It's a week of celebrating the local wines produced in our own back yard! We have wine tasting events planned at the Grape in Quincy, with Riesling and Merlots, Jazz Night & Red Blends at Caffe Mela, Sensational Syrah Night at Tastebuds, a Winemaker Dinner at the Wine Thief on March 14, a Cabernet Sauvignon Tasting at the Wine Thief, and a Shamrock Wine Walk in downtown Wenatchee on Saturday, March 16. For more information, go to www.wenatcheewines.com. Cheers to our award-winning wineries in Wenatchee Wine Country!
Contact:
Jan Lutz
Phone:
509-669-5808
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WA Wine Challenge
Date:
March 13, 2013
Location:
Urbane Market - 1635 8th Ave, Seattle WA, 98101
Description:
**Winner - Best Event Featuring a Washington State Wine - Awarded by the Washington State Wine Commission** On the Second Wednesday every month we will be putting Washington wines up against wine regions from the rest of the world to show what our state can put in the bottle. This week Washington is going head to head with Oregon. We love local, and you can't get more local that a Washington and Oregon match-up. Everyone knows Oregon for their Willamette Valley Pinots, but we'll test some of their other regions and see how they hold up against the Evergreen State. $12 gets you a taste of 6 wines. Small snacks included!
Contact:
Darren Armstrong
Phone:
206-676-4465
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Lantz Cellars Winemaker Dinner at Russell's
Date:
March 14, 2013
Location:
Russell's
Description:
Enjoy a five course meal on Thursday March 14th at 7pm with Chef Russell Lowell and Winemaker Kevin Lantz. Each course will be eloquently crafted by Chef Lowell to pair with five Lantz Cellars' wines. Dinner is $80 per person, call (425)486-4072 for reservations or visit our website for more information.
Contact:
Laura Roughsedge
Phone:
(425)486-4072
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Washington Whites - What is the Aging Potential?
Date:
March 15, 2013
Location:
Forgeron Cellars Outpost - Woodinville Tasting Room
Description:
Forgeron Cellars celebrates Washington State Wine Month with Winemaker, Marie-Eve Gilla, presenting "Washington Whites, What is the Aging Potential?" a vertical tasting seminar of Washington White Wines on March 15th from 3-7pm at their Woodinville Tasting Room. Located at 14344 Woodinville-Redmond Rd, Redmond, WA, this event is open to the public. Reservations can be made to woodinvilletr@forgeroncellars.com
Contact:
Neil Maertens
Phone:
425.242.8872
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Educational Dinner with Willis Hall Winemaker John Bell and Sommelier Dieter Schafer at Via Vita Cafe & Wine Bar.
Date:
March 15, 2013
Location:
Via Vita Cafe & Wine Bar. 1032 106th Avenue NE, Bellevue WA 98004
Description:
Via Vita Cafe & Wine Bar invites the public to an educational wine dinner. Enjoy a four-course Northwest menu, created by Chef Max Muller, accompanied by four wines produced by Washington’s Willis Hall Winery, www.willishall.com . ~ ~ ~ Willis Hall Winemaker John Bell – voted Best New Winemaker in Washington by Seattle Magazine – will share his passion for making wine. He will talk about each wine and how it was made. John has been making superb wines for over a decade … an excellent opportunity to learn from a master. ~ ~ ~ Sommelier Dieter Schafer will be on hand to answer questions regarding wine and food pairing and how the wines complement the dinner. The Wines: 2009 Pinot Gris, 2004 Merlot, 2005 Syrah, Razz-ma-Tazz Raspberry Wine. ~ ~ ~ For details please go to www.Hospitality-and-Wine-Education.com . ~ ~ ~ Friday, March 15, 2013, 6:00 pm. $55 per person. Please register with credit card by Thursday, March 14.
Contact:
Jan
Phone:
425-449-8917
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Live @ Sapolil - Driving Blind Rock n Roll/Alternative
Date:
March 15, 2013
Location:
Sapolil Cellars, 15 E Main Street, Walla Walla, WA
Description:
Energetic Band playing covers from CCR to Led Zeppelin to Sublime, and more.  Peppering the performance with innovative originals. Sterling Horn (vocals/guitar) Mike Laramore (guitar/vocals) Matt Westersund (drums) Dillon Reese (bass) 9 – Midnight  Cover: $3 Enjoy a Full Bar, Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. Bistro 15 @ Sapolil will be serving up good eats until 1 a.m.
Contact:
Abigail Schwerin
Phone:
(509) 520-1273
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Washington State Wine Commission March Board Meeting
Date:
March 15, 2013
Location:
El Gaucho Restaurant, 450 108th Ave NE, Bellevue, WA
Description:
The WSWC board meeting is scheduled for 9:00 a.m. to 5:00 p.m. Routine business will be conducted during the normal meeting hours of 9:00 a.m. to 12:00 p.m. The extended afternoon hours will be devoted to a board development workshop. In accordance with the Open Public Meetings Act, the entire day's meeting is open to the public. • Welcome and Review of Agenda (10 minutes) – Kent Waliser o Welcome to Guests o Approval of February 8, 2013 Meeting Minutes • Finance Update (15 minutes) – Martin Johnson and Cayenne Chonette • Marketing Update (50 minutes) – Chris Sparkman, Chris Stone, and John Rubino • Constituency Engagement Update (10 minutes) – Katie Sadler • General Update (10 minutes) – Steve Warner • HR Update (30 minutes) – Executive (HR) Committee and Steve Warner o Communications Director Role • All Other Business (10 minutes) – Kent Waliser • Break (15 minutes) – start of Extended Meeting NOTE: At this point, there will be a shift in meeting format. No time limits have been established for each agenda item to allow for full discussion. Instead, the topics have been prioritized based on feedback collected from the Executive Committee and the previous board meeting. We will break for lunch when it’s ready and return to the discussion at the conclusion of lunch. • Education & Research Strategic Discussion – Kent Waliser • Board Meetings Discussion – Kent Waliser o Length of meetings – longer or shorter? o Number of meetings – more per year (cannot have fewer per RCW) o Location? Combine with outreach? • Commissioner Expectations Review – Kent Waliser o Review R&R o Discuss succession planning and recruitment • Commissioner Training (on-boarding and on-going) – Kent Waliser o Feedback: On-boarding training - new board member perspective o Feedback: On-going training o Solutions discussion – e.g. training program, mentorship program, etc. • Assessment Discussion – Martin Johnson and Cayenne Chonette o Status update o Issues identification o Solutions discussion • Statute Review – Steve Warner & Jayne Cain o Research Findings RE: Overview, size/composition of board, etc. o Discussion  Voting rights • Revisit Board Development Minutes from July 13th Meeting – Kent Waliser o Many, but not all, of the topics are covered above • Other topics
Contact:
Jayne Cain
Phone:
206-326-5760
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McCrea Wine Dinner at AQUA by El Gaucho
Date:
March 16, 2013
Location:
Aqua by El Gaucho
Description:
Join us for an incredible five course meal expertly paired with five delectable wines from McCrea. Bob and Susan Neel will guide guests through each course and pairing for the evening. $95 per person, plus tax and gratuity. 6:30 pm
Contact:
Lee Spires
Phone:
206.956.9171
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Cougars, Kittens and Cabernet
Date:
March 16, 2013
Location:
Port of Anacortes Historical Transit Shed
Description:
A fundraiser for WSU’s College of Veterinary Medicine Teaching Hospital and the WSU Wine Business Management program. Saturday, March 16 1:00-5:00 at the Port of Anacortes Historic Transit Shed at 100 Commercial Avenue, Anacortes WA 98221 Andrew Will, Bunchgrass, Cougar Crest, ded. reckoning wine co., Doubleback, Figgins, Hightower, L’Ecole No. 41, Leonetti, Lullaby, Merry Cellars, Rulo, Seven Hills, Walla Walla Vintners, Whitestone, Woodward Canyon Veterinarians, staff and students from WSU will be on hand to discuss these fantastic programs, as well as various WSU personalities, including many winemakers, and Cougar great Drew Bledsoe. Tickets are available at Brown Paper Tickets and if any remain, at the door. $50.00 and must be 21 to attend.
Contact:
Doug Charles
Phone:
360-293-6500
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WA Wine Month Tasting: Cedar River Cellars
Date:
March 16, 2013
Location:
Cypress Lounge & Wine Bar @ Westin Bellevue
Description:
Meet winemaker Heather Nasarow from Cedar River Cellars in Renton. She will be pouring some of our favorite newly discovered wines from 5-7pm (our Happy Hour!) in Cypress in celebration of WA Wine Month. The event is FREE and open to the public.
Contact:
Maia Segura
Phone:
425-638-1000
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Live @ Sapolil - Back Porch Band Soulful Rock
Date:
March 16, 2013
Location:
Sapolil Cellars, 15 E Main Street, Walla Walla, WA
Description:
Presenting a super eclectic variety of soulful, rockin’ tunes. With sultry female harmonies, the vocals are set against a tapestry of wailing guitar rhythms and synergistic percussion.   Inspired by Gillian Welch, Brandi Carlile, Paul Simon, Beck, The Band, Ruthie Foster and many others, an evening of music with Back Porch Band is sure to conjure much aural pleasure and impromptu, spirited dancing! 9 - Midnight   Cover: $5 Enjoy a Full Bar, Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. Bistro 15 @ Sapolil will be serving up good eats until 1 a.m.
Contact:
Abigail Schwerin
Phone:
(509) 520-1273
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Spring Wine Release Party @ Michael Florentino Cellars!
Dates:
March 16, 2013 - March 17, 2013
Location:
19501 144th Ave NE, Woodinville, WA 98072
Description:
Join us in ushering in Spring with 2 new wines: 2012 Mistura Blanco, a Bordeaux style white and 2009 Melange Noir, a Bordeaux style red. Be sure to wear a four leaf clover and get 10% off any bottle purchase! Appetizers will be paired with the wines. $5 entrance fee, free for wine club members!
Contact:
Brad Sherman
Phone:
425.281.2323
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Balboa Winery Winemaker Dinner by La Porte Brune and Le Pigeon
Date:
March 17, 2013
Location:
Balboa Winery. 4169 Peppers Bridge Road Walla Walla, WA 99362
Description:
Eastern Washington's premier underground dining club, La Porte Brune, and renowned chef Andrae Bopp are joining forces with James Beard Award winner Gabriel Rucker of Le Pigeon in Portland, Oregon for the most exclusive winemaker's dinner of the year in Washington Wine Country. Taking place in the rustic barns at Balboa Winery, this evening of indulgence will feature cutting-edge French-fusion cuisine perfectly partnered with Balboa Winery estate wines, local beers and artisan cocktails. Limited to 40 guests, this night will be one not-to-miss. This is Chef Rucker’s first trip to Walla Walla, but assuredly will not be his last. “We couldn’t be more excited about this partnership,” mentioned Amy Glase, Managing Partner of Balboa Winery. “Chef Bopp and Chef Rucker are truly some of the top culinary talents in the Pacific Northwest and bringing them together for one spectacular evening promises to be one of the most exciting wine events of the year.” Dinner begins at 6:00 p.m. For menu and reservation information visit www.LaPorteBrune.com after February 15th, 2013.
Contact:
Michael Mettler
Phone:
(509) 529-5525
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Spring Valley Vineyard Wine Dinner
Date:
March 20, 2013
Location:
Fountain Wine Bar and Lounge (located in the Sheraton Seattle Hotel)
Description:
Spring Valley Vineyard Wine Dinner. $110 plus tax and gratuity. Fountain Wine Bar and Lounge is excited to host its first Wine Dinner of the year, just in time for Washington Wine Month, an annual celebration of Washington State's award winning wine industry. For this event, Executive Chef Armstrong IV has crafted a four-course menu paired with featured wines from Spring Valley Vineyard, by Winemaker Serge Laville. This intimate gathering will take place in our newly renovated lounge on Wednesday, March 20th at 6:30pm. Situated in the lobby of the Sheraton Seattle, and centrally located downtown. Join Fountain Wine Bar in creating an experience of traditional winemaking and modern cuisine. Executive Chef: John Armstrong IV MENU: http://fountainwinebar.com/menus/svvdinnermenu.pdf Winemaker: Serge Laville WINES: http://fountainwinebar.com/menus/svvwinemenu.pdf
Contact:
Kathy
Phone:
206-447-5565
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Beresan Wine Dinner
Date:
March 22, 2013
Location:
El Gaucho Tacoma
Description:
Join us for a signature Gaucho dinner with wines paired for each course. $95 per person, plus tax and gratuity.
Contact:
James C
Phone:
253.272.1510
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Alaska Airlines Visa Signature Card Wine Dinner with Dunham Cellars
Date:
March 22, 2013
Location:
Aqua by El Gaucho
Description:
1st Course Gouda Arancini smoked almond pesto, pancetta, caramelized onions 2011 Lewis Vineyard Riesling 2nd Course Meyer Lemon Dungeness Crab Salad shallot, sesame oil, watercress 2011 Shirley Mays Chardonnay 3rd Course Pan Seared Seabass fennel, mint, radish salad, tomato olive vinaigrette 2009 Syrah 4th Course Six Spice Hangar Steak Certified Angus Beef®, cinnamon, anise, Szechwan peppercorns, garlic, ginger, cilantro 2009 Cabernet Sauvignon XV 5th Course House Made Fresh Ricotta poached bosc pears, candied pistachios 2011 Late Harvest Riesling
Contact:
Lee Spires
Phone:
206.956.9171
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Live @ Sapolil - Tuck Foster & The Mossrites Chicago Style Electric Blues
Date:
March 22, 2013
Location:
Sapolil Cellars, 15 E Main Street, Walla Walla, WA
Description:
This 4-piece Seattle based Band’s Front Man Tuck Foster has been performing the blues for over 25 years and has been awarded for: "Best Blues Performer" & "Best Blues Harmonica Player" also nominated "Best Male Blues Vocalist" by the members of the Inland Empire Blues Society. Tuck Foster / Patrick Moss / Jason Moore / Mike Gehos http://www.reverbnation.com/tuckfosterandthemossrites 9 - Midnight  Cover: $5 Enjoy a Full Bar, Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. Bistro 15 @ Sapolil will be serving up good eats until 1 a.m.
Contact:
Abigail Schwerin
Phone:
(509) 520-1273
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Spring Release Weekend
Dates:
March 23, 2013 - March 24, 2013
Location:
Maryhill Winery
Description:
Maryhill’s annual Spring Release Weekend is always a “not to miss event” as the winery debuts its new releases. Enjoy wine tasting, live music, food available for purchase and special barrel tastings.
Phone:
1-877-MARYHILL
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Milbrandt Vineyards Dinner Party
Date:
March 23, 2013
Location:
508 Cabernet Ct. Prosser, WA 99350
Description:
Join us for a dinner party! Featuring three courses prepared by Chef Rachel Mercer, paired with corresponding 3 oz. wine pours. Dinner begins at 7pm (join us early at 6:30 for light appetizers and wine tasting). Grab some friends or a date and come spend a Saturday night with us! Menu to be announced. Cost is $45 for MBV Cellar Club members or $55 for non-members (additional wine, tax, and gratuity not included). For reservations or more information please call 509.788.0030 or email tara@milbrandtvineyards.com.
Contact:
Bonnie Copeland
Phone:
509-788-0030
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Maryhill Winery's Spring Release Weekend
Date:
March 23, 2013
Location:
Maryhill Winery
Description:
Maryhill’s annual Spring Release Weekend is always a “not to miss event” as the winery debuts its new releases. Guests will usher in the new season with wine tastings, a hot dog and marshmallow roast, special barrel tastings and live music.
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Milbrandt Vineyards Dinner Party
Date:
March 23, 2013
Location:
508 Cabernet Ct. Prosser, WA 99350
Description:
Join us for a dinner party! Featuring three courses paired with corresponding 3 oz. wine pours. Dinner begins at 7pm (join us early at 6:30 for light appetizers and wine tasting). Grab some friends or a date and come spend a Saturday night with us! Cost is $45 for MBV Cellar Club members or $55 for non-members (additional wine, tax, and gratuity not included). For reservations or more information please call 509.788.0030 or email tara@milbrandtvineyards.com. Menu French Inspired Cuisine Social Hour Pissaladiere, Caramelized Onions, Olives Charred Eggplant Sandwiches with aioli Assorted Cheeses with 2011 The Estates Viognier 1 Onion Pancakes, Pancetta Fresh Spring Greens with 2010 Vineyard Series Grenache 2 Poulet à L'orange (Chicken, Orange) Savory Bread Pudding, Asparagus, Cheese, Herbs Mustard-glazed Carrots with 2009 The Estates Mourvedre 3 Fraises au Vin Rouge (Strawberries, Red Wine) Individual Meringues with 2011 Traditions Sweet Katherine’s Cuvee
Contact:
Tara Divers
Phone:
509-788-0030
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WA Wine Month Tasting: Cypress Staff Picks
Date:
March 23, 2013
Location:
Cypress Lounge & Wine Bar @ Westin Bellevue
Description:
With over 60 wines by the glass, our staff is well versed in the best of WA Wines. In celebration of WA Wine month, join us from 5-7 PM (our Happy Hour!) while we pour some of our favorite wines. Event is FREE and open to the public.
Contact:
Maia Segura
Phone:
425-638-1000
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Tour of Bainbridge Wineries
Dates:
March 23, 2013 - March 24, 2013
Location:
At the wineries on Bainbridge Island
Description:
Sure, you could queue up with the masses this weekend, or you could visit Bainbridge Island, have a friendly chat with your local winemakers, and enjoy a relaxing day of winetasting. The wines are just as good, and without crowds.
Contact:
Matt Albee
Phone:
206-780-0905
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Live @ Sapolil - Gary Winston & The Real Deal Groovy Blues/R&B/Soul
Date:
March 23, 2013
Location:
Sapolil Cellars, 15 E Main Street, Walla Walla, WA
Description:
The legendary Blues man Gary Winston leads this powerhouse group featuring vocals by Erica Ingersol and Bass by Marcel, Killer Percussion by Kyle, and Energetic Keyboard playing by Gary Hemenway. Be prepared to dance and groove. 9 – Midnight   Cover: $5 Enjoy a Full Bar, Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. Bistro 15 @ Sapolil will be serving up good eats until 1 a.m.
Contact:
Abigail Schwerin
Phone:
(509) 520-1273
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Deadline for Entries Pacific Coast Oyster Wine Competiion
Dates:
March 23, 2013 - March 22, 2013
Location:
Anthony's Homeport at Shilslhole Bay
Description:
WA, OR, and CA wineries are invited to submit their best "oyster wines", typically crisp, clean finishing white wines, The Competiion seeks to identiy the the 10 best wines on the West Coast to pair with oysters. Not many wines go with oysters but when one does...Bingo!...it's a beautiful thing! Final judgings are held in LA, SF and Sea. The top ten scoring wines receive the prestigious "Oyster Award' and enjoy immediate sales from restaurants serving oysters.
Contact:
Jon Rowley
Phone:
206-963-5959
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Wine, Beer & Hard Cider Garden
Dates:
March 23, 2013 - March 24, 2013
Location:
Smith Cove Cruise Terminal, Pier 91
Description:
WA wines + beer + cider + art + fine crafts = a winning combination! 2 full days at the 24th annual Spring "Best of the Northwest" art and fine craft show. Taste over 50 premium wines, beer and hard cider during the largest indoor Spring art event in Seattle. Wine & Beer Garden is located on the upper level next to the floor-to-ceiling windows with panoramic views of Puget Sound. $10 for 10 taste tickets. 21 and older. ID required. Tickets at www.nwartalliance.com
Contact:
Ann-Marie Stillion
Phone:
206.388.3363
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DeLille Wine Dinner
Date:
March 29, 2013
Location:
El Gaucho Seattle
Description:
Join us for an incredible evening with Jay Soloff from DeLille Cellars. Guests will dine on a five course Gaucho-signature meal with paired wines for each course. $155 per person, plus tax and gratuity 7:00 pm start
Contact:
James Parsons
Phone:
206.728.1337
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Maryhill Winery's Easter Weekend Barrel Tasting
Dates:
March 30, 2013 - March 31, 2013
Location:
Maryhill Winery
Description:
Over Easter weekend, join Maryhill Winery for exclusive barrel samples, wine tastings and case discounts. Plus, have the family gather round the fire to roast free hot dogs and marshmallows!
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WA Wine Month Tasting: Open Road Wine
Date:
March 30, 2013
Location:
Cypress Lounge & Wine Bar @ Westin Bellevue
Description:
Meet winemaker Sara Papanikolaou from award winning Open Road Wine in Bothell. She will be pouring some of our favorite newly discovered wines from 5-7pm (our Happy Hour!) in Cypress in celebration of WA Wine Month. The event is FREE and open to the public
Contact:
Maia Segura
Phone:
425-638-1000
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Saturday, March 30th Live @ Sapolil - Ray G and the DSP Indie Groove/Alternative
Date:
March 30, 2013
Location:
Sapolil Cellars, 15 E Main Street, Walla Walla, WA
Description:
Ray G and the DSP’s originals are made up of Ray G's poignant vocal narratives with euphoric guitar placed on the solid crowd moving rhythm platform that John and Eric provide. Ray G and the DSP also have a unique approach of breathing new life into old favorites as well as doing justice to the more contemporary selections.  Ray G - Guitar and vocals John Wilson - Percussion Eric Groff - Bass http://www.reverbnation.com/thedimestoreprophets 9 - Midnight  Cover: $5 Enjoy a Full Bar, Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. Bistro 15 @ Sapolil will be serving up good eats until 1 a.m.
Contact:
Abigail Schwerin
Phone:
(509) 520-1273
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Easter Brunch at Tagaris
Date:
March 31, 2013
Location:
Tagaris WInery
Description:
Come Join us for Easter Brunch like you've never had before! Special menu created for you and your family by Chef Josh DuQuist! Call for more Information or reservations! 509-628-0020
Contact:
Tagaris Winery
Phone:
509-628-0020
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