Deep, perfumed aromas of plum and dark cherry join smoke and wood spice. Juicy acidity lends buoyancy to assertive plum, spicy baked apple, licorice and black currant flavors. What a great zin to accompany those special get-togethers with friends and family! Pumpovers two times daily; peak fermentation temperature of 85 degrees; aged 22 months in old and new European oak barrels. Vineyards: Gunkel Vineyard (Columbia Valley, Eastern Columbia River Gorge)