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Kiona Vineyards Winery

Kiona Vineyards and Winery was founded with the conviction that the hands that tend our vineyards needed to be the same that craft our wines. For three generations our family’s vineyard-to-bottle ideology has helped us develop the Red Mountain AVA

Touring Region
Current Weather
Fair
Fair, 50° F

Amenities
Tasting Room, Retail Sales, Reception Facilities, Picnic Area, RV Parking, Gift Shop

Hours of Operation
M-Sun 12pm-5pm

Open to the Public
Yes

Yearly Production (in cases)
30000

Variety List
Blend - Bordeaux Style Red
Blend - Proprietary Red
Cabernet Sauvignon
Chardonnay
Chenin Blanc
Gewurztraminer
Late Harvest/Dessert/Ice Wine
Lemberger
Merlot
Riesling
Rose
Sangiovese
Syrah
Zinfandel

Wines
Big Kiona Zinfandel
Cabernet / Merlot
Cabernet Sauvignon
Chardonnay
Chenin Blanc
Chenin Blanc Ice Wine
Estate Cabernet Sauvignon
Estate Dry Riesling
Estate Lemberger
Estate Merlot
Estate Sangiovese
Estate Syrah
Estate Zinfandel
Late Harvest Gewurztraminer
Late Harvest Riesling
Merlot
Riesling
Visit our website at www.kionawine.com or follow us on Facebook at facebook.com/kionawine for the latest news and events.

Our Story

Kiona Vineyards and Winery pioneered what would later become the Red Mountain AVA in 1975 by planting Cabernet Sauvignon, Chardonnay, and Riesling. That original planting was followed by Merlot, Lemberger, and Chenin Blanc in 1976. We currently grow more than 20 Vitis vinifera varietals on approximately 250 acres in the AVA.

Three generations of the Williams family are involved in the day-to-day operations of Kiona Vineyards and Winery. The hands that tend our vineyards are the same that craft our wine, a rare tradition in today’s wine industry. There is no “hand off” between vineyard manager and winemaker, as those responsibilities are not split between mutually exclusive positions at Kiona. This understanding of our product from vineyard-to-bottle allows us to create lively wines that are a true expression of the Red Mountain AVA.

It is our goal to make Old World-style wine with New World fruit. To this end, we generally make wines with a deft, restrained style that emphasizes food pairability and balance. We do not employ harsh flavor extraction techniques and wines that are known to improve with time are often released after a significant aging period. It’s impossible to make good wine without good fruit, which is why we make wines that showcase the world-renowned grape growing areas of Red Mountain and Washington State.

© 2012 Washington Wine Commission

INDUSTRY