Lone Canary aims to produce wines that combine the wonderful expressiveness of Washington State grapes with the depth and elegance of wines made in an Old World style.

Touring Region
Current Weather
Mostly Cloudy
Mostly Cloudy, 55° F

Amenities
Tasting Room, Retail Sales, Gift Shop

Hours of Operation
Thursday - Sunday, noon to 5pm

Open to the Public
Yes

Yearly Production (in cases)
4500

Variety List
Barbera
Blend - Bordeaux Style Red
Blend - Other Red
Cabernet Sauvignon
Merlot
Pinot Gris
Sangiovese
Sauvignon Blanc
Syrah

Wines
Barbera
Bird House Red
Cabernet Sauvignon
Cuvee Rosé
DuBrul Vineyard Reserve
Merlot
Sangiovese
Sauvignon Blanc
Syrah
* 2009 GOLD medals winners (BTI World Wine Championships): '05 Merlot; '05 DuBrul Vineyard Reserve; '07 Barbera. * Join us for First Fridays!: The 1st Friday of every month from 5-9 pm, we feature and art exhibit and live music. Enjoy wine by the glass and light hors d'oeuvres as you mingle with other art aficionados and wine lovers. Admission is free.

Our Story

Lone Canary aims to produce wines that combine the wonderful expressiveness of Washington State grapes with the depth and elegance of wines made in an Old World style. To achieve this, we source our fruit from some of the most acclaimed vineyards in the state, and make the wines with the simplest and gentlest of winemaking methods.

We produce around 4,500 cases, each vintage comprising mostly of red varietals; but, that said, our flagship wine remains the Sauvignon Blanc. While our reds have been predominantly of the Bordeaux varietals, in recent years we have found ourselves moving more towards the Italian varietals - Sangiovese and Barbera - which grow so well in our region. Currently all our fruit is grown for us by premier vineyards in the Yakima and Columbia Valleys.

We are located just a few blocks east of downtown Spokane, and our tasting room is open noon to five, Thursday through Sunday.

© 2012 Washington Wine Commission

INDUSTRY