Washington Wine Events Calendar
Soundsation with Debi Eng at Thomas O'Neil Cellars
Date:
January 5, 2013
Location:
Thomas O'Neil Cellars - 2323 Henderson Loop, Richland, WA, 99354
Description:
Soundsation is a feel-good band out of Tri-Cities, WA performing Jazz, Blues, R&B and Pop from the 50s, 70s, 80s up to today's hits. We will have you singing along and dancing to some of the BEST tunes ever written. We perform music from the 50's, 70's, 80's, and even current top hits from some of the best artists, such as Adele.
Contact:
Thomas O'Neil
Phone:
(509) 371-1900
More
Saturday, January 05th Live @ Sapolil - Dave & Scott Indie/Acoustic
Date:
January 5, 2013
Location:
Sapolil Cellars, 15 E Main Street, Walla Walla, WA
Description:
From Kennewick, this talented duo performs original songs, conjuring up sounds reminiscent of The Decemberists and The Smiths. http://www.reverbnation.com/daveandscott 9 - Midnight  Cover: $3 Enjoy a Full Bar, Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. Bistro 15 @ Sapolil will be serving up good eats until 1 a.m.
Contact:
Abigail Schwerin
Phone:
(509) 520-1273
More
Sapolil Cellars ~ Every Saturday in January Sip @ Sapolil - Mike Wagoner
Date:
January 5, 2013
Location:
Sapolil Cellars, 15 E Main Street, Walla Walla, WA
Description:
Enjoy music by Walla Walla based entertainer Mike Wagoner. Enjoy this entertainment and grab a lively libation or a glass of wine, and a bite of dinner. 6 - 8, Saturdays! No Cover. Enjoy a Full Bar, Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. Bistro 15 @ Sapolil will be serving up good eats until 1 a.m.
Contact:
Abigail Schwerin
Phone:
(509) 520-1273
More
Wine Dinner
Date:
January 5, 2013
Location:
Challenger Ridge vineyard & Cellars
Description:
Challenger Ridge Dinner Menu – Saturday, January 5th Chef George Sasso Appetizer Artisanal cheese tray Honey comb Dried fruit Almonds Breads & crackers Paired with Liberty Bell White Blend Soup Thai-style seafood bisque Paired with Kiss Me Kate (Dry Rose) Entree Mystic Red braised short rib Warm white bean and fresh herb salad Bruleed hubbard squash Paired with Mystic Red Blend Dessert Hot chocolate bread pudding Mocha sauce Almond brittle Paired with Block 1 Pinot Noir Call Candace Pearl for reservations 425-422-6988 Cost: $59.00 $49.00 Wine Club Members
Contact:
Candace Pearl
Phone:
425-422-6988
More
Back to Top
© 2012 Washington Wine Commission

INDUSTRY