Washington Wine Events Calendar
- Washington State Wine Month 2013 at Forgeron Cellars
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- Dates:
- March 1, 2013 - March 31, 2013
- Location:
- Forgeron Cellars Tasting Rooms - Walla Walla & Woodinville
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- Description:
- Forgeron Cellars is proud to participate in Washington State Wine Month by showcasing and re-releasing for limited sale a special selection of Washington White Wines from their Library. Each week during March, the Forgeron Cellars Tasting Rooms in Walla Walla and Woodinville will feature a different white wine specially chosen by Winemaker Marie-Eve Gilla for it's unique characteristic that reflects the best in Washington Wines.
- Contact:
- Anne Hull
- Phone:
- 509.522.9463
- More
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- Two-for-One Tasting Fee
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- Dates:
- March 1, 2013 - March 31, 2013
- Location:
- Forgeron Cellars Tasting Rooms - Walla Walla & Woodinville
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- Description:
- In recognition of Washington State Wine Month, Forgeron Cellars will be offering a "Two-for-One Tasting Fee" during the month of March. Visit the Walla Walla Tasting Room & Winemaking Facility @ 33 West Birch Street or the Woodinville Outpost Tasting Room @ 14344 Woodinville-Redmond Road and come Celebrate Washington Wine with us.
- Contact:
- Anne Hull
- Phone:
- 509.522.9463
- More
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- Waters
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- Date:
- March 9, 2013
- Location:
- El Gaucho Seattle
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- Description:
- Hosted by winemaker Jaime Brown
1st
Crispy Crab Roll
nori, ponzu, avocado
2011 Prelude
2nd
Chilled Prawn Soup
coconut milk, celeriac, granny smith apple snow
2011 Substance Riesling
3rd
Giant Duck Ravioli
hand made semolina pasta, melted leek puree, parmesan foam
2011 Rosé
4th
Roasted Beet Salad
arugula, caraway, goat cheese, rye crumble
2010 Capella
5th
Braised Pork Belly
maine lobster, minted peas, madeira syrup
2011 Interlude
6th
Braised Wild Boar Torchon
clove, juniper, butternut squash, shimeji mushrooms
2010 Tremelo
7th
Lamb Rack
cumin, mint, bordelaise, greek yogurt
2010 Loess Syrah
8th
Beignets
- Contact:
- James Parsons
- Phone:
- 206.728.1337
- More
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- Five Star Cellars Wine Dinner
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- Date:
- March 9, 2013
- Location:
- The Capital Grille
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- Description:
- Please join us for an evening of wine-ing and dining at The Capital Grille! The chef will delight your taste-buds you with his succulent steaks and fresh seafood, while you sip delicious award winning wines from Washington's Five Star Cellars.
Dinner begins at 6pm
$125 per person
Complimentary Valet
- Contact:
- Jennifer Blades
- Phone:
- 206-382-0900
- More
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- Convergence Zone Cellars: New Wine Release Event
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- Dates:
- March 9, 2013 - March 10, 2013
- Location:
- 18800 142nd Av. NE (Suite 5B), Woodinville, WA
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- Description:
- Join us for the long-awaited release of the new vintages of some of our most popular wines. Our spring release will include our 2010 Storm Front (a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec), 2010 Squall Line (a blend of Cabernet Sauvignon, Cabernet Franc and Merlot), 2012 Dewpoint (our dry Riesling) and our 2012 Drizzle (our Pinot Gris, made in a sweeter style). All of these wines have won major awards in the past; the new vintages are even better.
- Contact:
- Scott Greenberg
- Phone:
- 425-233-5638
- More
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- WA Wine Month Tasting: Tre Nova/Gino Cuneo Wines
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- Date:
- March 9, 2013
- Location:
- Cypress Lounge & Wine Bar @ Westin Bellevue
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- Description:
- Meet winemaker Gino Cuneo from Tre Nova Wines in Walla Walla.
He will be pouring some of our favorite newly discovered wines from 5-7pm in Cypress in celebration of WA Wine Month. The event is FREE and open to the public.
- Contact:
- Maia Segura
- Phone:
- 425-638-1000
- More
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- 2nd Weekend Saturday
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- Date:
- March 9, 2013
- Location:
- Kana Winery
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- Description:
- Rondi Marsh and the Jazz Combo, oustanding voice, musicians are incredible! A must see performance. 7-10PM
- Contact:
- Katherine Goodson
- Phone:
- 509-453-6611
- More
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- Dîner à Paris
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- Date:
- March 9, 2013
- Location:
- Trellis Restaurant / the Heathman Hotel
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- Description:
- "An Unforgettable evening of extraordianry food, fine wine and good company."
Dinner in Paris is the first event of the Cascade Dinner Series. Using local ingredients to create a French inspired menu, Trellis' renowned Chef Brian Scheehser has prepared a remarkable five course meal accompanied by a collection fo Andrew Will wines chosen by winemaker Chris Camarda. All to make for an unforgettable evening in Paris.
- More
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