Washington Wine Events Calendar
Wine, Buy & Dine with Butler Wine Tours
Dates:
April 5, 2013 - December 22, 2013
Location:
Purple Cafe and Wine Bar Bellevue & Woodinville Wine Country
Description:
Join Butler Wine Tours and Bellevue’s Purple Café and Wine Bar for an unforgettable Wine, Buy & Dine Experience. Relax on our elegant and comfortable Mercedes Benz Sprinter as Stuart Butler aka “The Wine Stuart” -- or one of his hand-picked guides -- escorts you to at least three of Woodinville Wine Country’s finest wineries and tasting rooms. Our insider relationships with the winemakers and owners will give you unique access that goes beyond all other wine tours. After experiencing your two and a half hour tasting tour, you’ll be returned to Purple Café where a table will be ready for you to enjoy dinner. The corkage fee is waived on the first bottle of wine purchased during the tour and served at dinner. We’ll have you smiling and laughing all night long! Wine does that, you know. Tour Details - $50 per person + Washington State sales tax for tour of three premium wineries; tasting fees are included. - Gratuity is not included; suggested gratuity is 15% of $125 per person tour value. - Must purchase tickets online at least 48 hours prior to tour start time; within 48 hours, call for availably at 206.233.9233. - After you purchase tour tickets, Purple Cafe will contact you to make a VIP reservation for dinner; dinner is required in order to attend the tour, and is not included in the $50 tour price. - No corkage fee on the first bottle of wine purchased during the tour and served at dinner. The tour departs at 3pm and returns by 6pm from Purple Cafe and Wine Bar 430 106th Avenue North East Bellevue, Washington 98004 For reservations visit https://my.getinsellout.com/providers/butler-seattle
Contact:
Stuart Butler
Phone:
206.233.9233
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Sapolil Cellars ~ Every Wednesday Open Mic Recording Club
Dates:
May 1, 2013 - May 29, 2013
Location:
Sapolil Cellars, 15 E Main Street, Walla Walla, WA
Description:
It's open mic, but even better! Each act gets to take home a recording of their performance! Sign up sheet is at Sapolil Cellars, open at 1 p.m. Or call Nick! 6 - 9, Wednesdays!  No Cover. Enjoy a Full Bar, Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. Bistro 15 @ Sapolil will be serving up good eats until late.
Contact:
Abigail Schwerin
Phone:
(509) 520-1273
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Sapolil Cellars ~ Every Thursday Walla Walla Jam Night
Dates:
May 2, 2013 - May 30, 2013
Location:
Sapolil Cellars, 15 E Main Street, Walla Walla, WA
Description:
Robin Barrett hosts the Jam, Coyote Kings' percussionist, Emilio "Bev" Cabrales, will be there with his drums & each week there will be a SPECIAL GUEST CO-HOST! Acoustic and/or electric, Rock, Blues, Funk, Country, Soul, R&B, Americana... all styles are welcome. If you're an good player, duo, trio, or full band, or just somebody who wants to listen to some great jams, come on down! We'll have guitar and bass amps, PA, and a drum kit there, so no need to lug gear. Just bring your instruments & come and make (and/or listen to) some awesome noise with us! 7 - 10, Thursdays! No Cover. Enjoy a Full Bar, Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. Bistro 15 @ Sapolil will be serving up good eats until late.
Contact:
Abigail Schwerin
Phone:
(509) 520-1273
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Every Friday Sip @ Sapolil - Piano Bar w/Carolyn
Dates:
May 3, 2013 - May 31, 2013
Location:
Sapolil Cellars, 15 E Main Street, Walla Walla, WA
Description:
Carolyn Mildenberger tickles the ivories, playing favorites and taking requests.  5 - 7, Fridays! No Cover. Enjoy a Full Bar, Featuring Sapolil Cellars Wine, Beer on Tap and by the Bottle, and a full menu of hard liquor libations. Bistro 15 @ Sapolil will be serving up good eats until late.
Contact:
Abigail Schwerin
Phone:
(509) 520-1273
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Lachini Versus the World Winemaker Dinner
Date:
May 29, 2013
Location:
Aqua by El Gaucho
Description:
Hosted by Vintner and Proprietor Ron Lachini Lachini Vineyards wines boost varietals sourced from Washington, Oregon, and California, all earning the right to wear the Lachini logo. They are not afraid of a little challenge. Ron Lachini and AQUA’s Wine Director Lee Spires have set up a side-by-side tasting per course to battle it out with competition from around the world. You are the judge. Who will win each course? Round 1 HAMACHI CRUDO yuzu, mint, tuscan olive oil, murray pink salt 2011 Al Di Lá Chardonnay vs. 2010 De La Mueliere Chablis France Round 2 DUCK CONFIT SALAD candied pistachios, dried apricots, goat cheese 2010 Estate Pinot Noir vs 2010 Villa Maria Taylor’s Pass Pinot Noir New Zealand Round 3 GRILLED ALASKAN SALMON wild mushrooms, pea vine salad, bacon lardons, pinot noir vinaigrette 2008 Estate Pinot Noir vs. 2008 Maison Roche de Bellene 1er Cru Pinot Noir France Round 4 SIX SPICE TOURNEDO OF FILET jasmine rice, asian nage 2010 La Bestia Cabernet Sauvignon vs. 2009 Antica Cabernet Sauvignon California Round 5 BUTTER CAKE macerated strawberries 2011 Pinot Noir Port vs. 2003 Quinta De La Rosa LBV Port Portugal For reservations please call 206.956.9171
Contact:
Lee Spires
Phone:
206.956.9171
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