Dusted Valley hosts a tasting room on the south side of Walla Walla where we proudly share the good life with friends, fans and fellow winos. Here, the sun drenches the valley and the moon shines over the Blue Mountains.
Light Rain, 58° F
Hours of Operation
Feb 15th-Apr: Sat-Sun: 12:00 - 5:00 May-Nov: Thu- Mon: 12:00 - 5:00 Dec-Feb 15th: CLOSED $10 tasting fee (waived with 2+ bottle purchase)
Open to the Public
Taste wine from these Wineries
Dusted Valley - Dusted Valley, our estate driven brand, represents our family’s quest to fulfill a dream of crafting world-class wine in the Walla Walla Valley. Our estate vineyards yield wines with classic earth, minerality and acid.
Founded in 2003 by Chad Johnson and Corey Braunel, Dusted Valley produces spectacular wines from its 4,000 case operation,
including Cabernet Sauvignon, Syrah, and Chardonnay, along with Bordeaux and Rhone Style blends. With strong roots in agriculture, brother-in-laws Chad Johnson and Corey Braunel focus their production philosophies on low intervention winemaking and sustainable vineyard practices - sourcing fruit from their estate vineyards in the Walla Walla Valley and other premier vineyards throughout the state. As part of their distinctive oak program, Dusted Valley works with barrels crafted from the finest French oak, along with oak sourced from the area near the 45th parallel of Wisconsin where they were born and raised. Dusted Valley proudly shares “the good life” with friends and fans at their two tasting rooms– one at the foot of the Blue Mountains in Walla Walla and one near Seattle in the heart of Woodinville, Washington.