Dusted Valley hosts a tasting room on the south side of Walla Walla where we proudly share the good life with friends, fans and fellow winos. Here, the sun drenches the valley and the moon shines over the Blue Mountains.
Partly Cloudy, 62° F
Hours of Operation
Feb 15th-Apr: Sat-Sun: 12:00 - 5:00 May-Nov: Thu- Mon: 12:00 - 5:00 Dec-Feb 15th: CLOSED $10 tasting fee ($5 credit applied to purchase)
Open to the Public
Taste wine from these Wineries
Dusted Valley Vintners - Dusted Valley, our estate driven brand, represents our family’s quest to fulfill a dream of crafting world-class wine in the Walla Walla Valley. Our estate vineyards yield wines with classic earth, minerality and acid.
Founded in 2003 by Chad Johnson and Corey Braunel, Dusted Valley Vintners produces spectacular wines from its 4,000 case operation, including Bordeaux and Rhone style blends, Syrah, Viognier and Chardonnay. The two brothers-in-law production philosophies focus on sustainable vineyard practices and low intervention winemaking techniques that help develop their distinctive wines. With strong roots in agriculture, the Johnson and Braunel clan is vineyard focused and farm four diverse vineyards totaling almost 100 acres in the Walla Walla Valley. In addition, they have a unique barrel project sourcing oak from the 45th parallel on Corey’s parents’ farm in Wisconsin, about as far north as American white oak will grow. The northerly climate creates an ideal tight grain in the wood that more closely represents the tight grain of famous French oak growing regions. Dusted Valley proudly shares “the good life” with friends and fans at their two tasting rooms– one at the foot of the Blue Mountains in Walla Walla and one in Woodinville at the Dusted Valley Wine Gallery.