Andrew Will Winery

About Andrew Will Winery

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named for son Will and nephew Andrew, the focus of the winery is vineyard designate blends using the Bordeaux varietals. The wines are named for the estates where the fruit is sourced.

Andrew Will sources fruit from three vineyards; Champoux Vineyard of which Andrew Will is a minority owner, Ciel du Cheval Vineyard, and Two Blondes which is owned by Chris Camarda and a silent partner. Andrew Will also makes limited amounts of Sangiovese, Syrah and white wine.

Winemaker Chris Camarda has been named one of the 50 most influential winemakers in the world by Wine & Spirits and is considered to be among the pioneers who put Washington State on the map as a world class wine region.