100% Chardonnay. Aged in French Oak for 9 months. Exhibits a delicate, creamy mouthfeel with aromas of pear, melon, a hint of butterscotch, & subtle notes of coconut. This food-friendly wine pairs well with light poultry dishes, pork, prawns, lobster, & savory soufflés. For cheeses, try Gruyere or Provolone.