Bright citrus notes nicely supported by spicy wood accents in the nose. Lime, apple, pear fruit enlivened by vibrant acidity in the mouth. Lingering minerally finish with hints of apple and butterscotch. How about trying this with halibut or fresh mussels? 100% barrel fermented, 7 months Sur Lie. Vineyards: Conner Lee Vineyard (Columbia Valley), Caroway Vineyard (Columbia Valley)