Dunham Cellars is a premium wine producer with production facilities in a World War II era airplane hangar near the Walla Walla Airport. Tasting is available daily from 11-4.
Cloudy, 17° F
Hours of Operation
Open to the Public
Using grapes from some of the finest vineyards in the Walla Walla, Yakima and Columbia Valleys, Dunham Cellars has established an award-winning reputation for its wines. Eric Dunham is the winemaker and owns the winery together with his parents, Mike and Joanne Dunham. When Dunham Cellars' first vintage, a 1995 Cabernet Sauvignon, was released, it was deemed one of the finest wines made in Washington by Wine Enthusiast Magazine. Subsequent vintages and varietals have also earned high marks with both wine writers and consumers. Eric shows his artistic side by creating original artworks for all of Dunham Cellars vineyard designated and special bottlings.