Dusted Valley, our estate driven brand, represents our family’s quest to fulfill a dream of crafting world-class wine in the Walla Walla Valley. Our estate vineyards yield wines with classic earth, minerality and acid.
Light Rain, 51° F
Tasting Room, Picnic Area
Hours of Operation
May-Nov: Thu-Mon: 12:00 - 5:00 Dec-Feb 15th: CLOSED Feb 15th-Apr: Sat-Sun: 12:00 - 5:00
Open to the Public
Yearly Production (in cases)
Stained Tooth Syrah
Walla Walla Cabernet Sauvignon
Walla Walla Tasting Room - Dusted Valley hosts a tasting room on the south side of Walla Walla where we proudly share the good life with friends, fans and fellow winos. Here, the sun drenches the valley and the moon shines over the Blue Mountains.
Woodinville Tasting Room - Vaulted ceilings, lots of light and a mix of natural materials complete the feel and make it the perfect setting to enjoy exceptional wine and a little taste of the good life. In addition, walking paths connect the Gallery to award-winning restaurant
Dusted Valley was founded on the notion that when family pulls together the American Dream can turn into a living reality. In 2003, Wisconsin natives Chad Johnson and Corey Braunel moved to Walla Walla and became the 52nd winery to proudly "hang the shingle" and call the Walla Walla Valley home.
Today, the family is producing spectacular wines from its 4,000 case operation under the Dusted Valley Vintners label. We grow and custom farm Bordeaux, Rhone varietals and Chardonnay.
When it comes down to it, the gang at Dusted Valley is just a proud bunch of farm-raised Wisconsin Cheese-Heads. And what goes well with cheese? Wine. It's all about the wine. As they say in the Dusted Valley, "Experience the click of quality and crack that cap! The first two glasses are for your health, the second two for ours!"