Finn Hill is a "garagiste" micro-winery, dedicated to the limited production of small lots of ultra-premium wines from designated vineyards and appellations in eastern Washington State.
Cloudy, 50° F
Hours of Operation
Most Saturdays 12 PM to 5 PM, and by appointment. Check website for changes. www.finnhillwinery.com
Open to the Public
Yearly Production (in cases)
2009 Le Rouge Red Wine
2010 Sunnyside Chardonnay
2011 The Gnome Riesling
2011 Zillah Sauvignon Blanc
It all started with a question.....
"How is it that two wines made from exactly the same grapes can taste completely different?"
Chasing the answer to that question sent Rob Entrekin down the rabbit hole of intellectual curiosity, where he emerged into the wonderland of viticulture and enology as a winemaker.
Rob completed the Washington State University enology certificate program in 2008, acquiring enough winemaking knowledge to be dangerous. With advice and support from experienced winemakers, Finn Hill Winery was licensed and bonded in September 2008. Annual production is limited to about 6 tons of grapes (~350 cases), the maximum capacity of this "garagiste" microwinery.
Rob's goal is to handcraft small lots of ultra-premium Washington wine that he thinks taste fantastic. He hopes you will think they taste fantastic, too.