The fourth iteration of our Chapter Series of wines is without a question a true example of the collision of an extraordinary vintage, exceptional vineyard sources and practices married with unparalleled attention to detail in the cellar. Sarsaparilla, anise, cocoa, vanilla extract and cola are surrounded by the dark to blue fruits one has become accustomed too with this wine, black currants, plums, blackberries and blue berries. With a mouth feel that feels like a velvet glove, your palate will be thanking you long after the glass (or bottle) is gone.