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Poet's Leap, Poet's Leap Botrytis Riesling

It is only possible to produce botrytised wines under specific conditions. Alternating periods of dampness must be balanced with periods of sunshine and dryness for the Noble Rot (Botrytis Cinerea) to truly take hold. The mold shrivels the grapes, concentrating the sugars, acids and flavors. From this, very little juice flows. What results is a deliciously honeyed golden nectar of unparalleled complexity that can be aged for decades. 95 POINTS - CONNOISSEURS GUIDE

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Touring Region

Grape Variety or Blend
Late Harvest/Dessert/Ice Wine

Price Range
$30 - $50

AVA Designation
Columbia Valley

© 2012 Washington Wine Commission

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