It is only possible to produce botrytised wines under specific conditions. Alternating periods of dampness must be balanced with periods of sunshine and dryness for the Noble Rot (Botrytis Cinerea) to truly take hold. The mold shrivels the grapes, concentrating the sugars, acids and flavors. From this, very little juice flows. What results is a deliciously honeyed golden nectar of unparalleled complexity that can be aged for decades. 95 POINTS - CONNOISSEURS GUIDE
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Grape Variety or Blend
Late Harvest/Dessert/Ice Wine
Price Range
$30 - $50
AVA Designation
Columbia Valley
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PHONE
509-526-0905
FAX
509-526-0006
PRESIDENT
Dane Narbaitz
DIRECTOR OF WINEMAKING & VITICULTURE
Gilles Nicault
FOUNDER
Allen Shoup
PR/MARKETING
Katie Sims
DIRECTOR OF MARKETING
Sara Narbaitz
DIRECTOR OF WINERY RELATIONS & SALES
Traci McFarlane
