*Best of Class- 2010 San Francisco Wine Competition *Double Gold- 2010 Seattle Wine Awards *Gold- 2010 Grand Harvest Awards *Double Gold & Best of Variety- 2009 Tri-City Wine Festival 100% Viognier; goes nicely with chicken with herbs, pesto, vinaigrette salads, and other light yet rich dishes. Expressive from start to finish this limited bottling of 100% Viognier from the Upland Vineyard is loaded with ripe melons, its brilliant hue sparkles in the glass with finesse, leading the way with a floral perfume the wine is clean and crisp and the slight residual sugar is balanced with firm acidity that lingers to a lush finish. Retired to library.