At Trio Vintners we challenge convention with lesser-known varietals possessing low oak, higher natural acids and alcohol levels you can live with! Our focus has been on creating exceptionally food friendly wines from smaller lot productions.

Touring Region
Current Weather
Fair
Fair, 64° F

Amenities
Retail Sales, Gift Shop

Hours of Operation
Wed-Sat 11am-5pm, Sun 11am-4pm (Jan-Mar winter hours may differ, please call winery for details)

Open to the Public
Yes

Yearly Production (in cases)
1500

Variety List
Blend - Rhone Style Red
Carmenere
Grenache Noir
Mourvedre
Rose
Sangiovese
Tempranillo
Zinfandel

Wines
2009 Plaisir
2009 Zinfandel
2010 Grenache
2010 Mourvedre
2010 Riot - red blend
2011 Carmenere
2011 Tempranillo
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Our Story

At Trio Vintners we challenge convention with lesser-known varietals possessing lower oak, higher natural acids and alcohol levels you can live with! Our focus has been on creating exceptionally food friendly wines from smaller lot productions using premium grapes grown throughout eastern Washington. Trio's name offers tribute to the unique trio of factors - - FRUIT, SOIL, and CLIMATE - - that enables the winemaker to provide you with a selection of appealing wines believed to be exclusive only to this region. Established in 2006, Trio Vintners was one of the first to open our doors in one of the newly constructed incubator locations at the Walla Walla Airport. By 2010, Trio V had outgrown its incubator space and moved the tasting room to downtown Walla Walla. With a focus on Italian and Mediterranean varietals, Trio V currently produces 1,500 cases a year. A visit to the tasting room will provide the opportunity to taste Sangiovese, Mourvedre, Grenache, Carmenere, Zinfandel, Tempranillo, Plaisir (a S. Rhone style blend) and our ever popular off-dry Rose. We look forward to your visit! Cheers! Salud! Sante!

© 2012 Washington Wine Commission

INDUSTRY