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Walla Walla Vintners, 2009 Washington State Cuvee

The nose of dried dark cherry, with hints of orange peel and dried fig is an attention grabber from the start. Followed with a black walnut mid-palate and ending with sweet toasted oak, thyme, tarragon and porcini mushrooms.

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Touring Region

Grape Variety or Blend
Blend - Bordeaux Style Red

Price Range
$20 - $30

AVA Designation
Washington State

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© 2012 Washington Wine Commission

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