February 1 @ 6:00 pm - 9:00 pm PST
$95
Indulge in an unforgettable at our upcoming wine dinner. Savor expertly paired courses while learning about the unique flavors and stories behind each bottle. Email Karen@valocellars.com to reserve your spot today—seating is limited!
Menu
1st Course: Beet, Orange, Almond, and Goat Cheese with Massalto 2019 Sauvalanche
2nd Course: Crab and Pea Risotto with Valo 2020 Pinot Noir, Conner Lee
3rd Course: Pork and Sherry Casoulet with Valo 2019 Intemporal
Dessert: Brown Butter-Macadamia Nut Tart and Pineapple Sorbet with Massalto 2021 Facade (White Pinot)