“The reality is that people that are attracted to making and learning about wine are artisanal people. They’re people who love science and geology and chemistry but weren’t able to sit still in a classroom.”
Victoria has spent her whole life in the restaurant industry. In this episode, her free-spiritedness, love for life, and philosophical nature is infectious. Victoria spent more than 17 years as the General Manager and Corporate Wine Director at Schwartz Brothers Restaurants in Washington, where she curated a wine list that won the Wine Spectator Award of Excellence for 7 years running.
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Victoria Antilla, General Manager, House of ‘Pagne, Seattle
Victoria Antilla spent more than 17 years as the General Manager and Corporate Wine Director at Schwarz Bros Restaurants here in WA State, where she curated a wine list that won the Wine Spectator Award of Excellence for 7 years running. A native of WA State, she knows the world of Pacific Northwest seafood intimately, as she worked on a fish processing boat when she was 20, and has spent her whole life in the restaurant industry.