February 13 @ 5:30 pm - 8:00 pm PST
$90
Join us at the winery on Thursday, February 13 for an intimate culinary journey to Argentina. Chef Carl Brindle of Wild Thyme Mobile Bistro will prepare a four-course meal to pair perfectly with Canvasback wines, including our award-winning cabernet sauvignons and malbecs. Reserve your seat at the table for an evening highlighting Canvasback’s food-friendly wines and the sumptuous flavors of Argentina. Vegetarian options available.