Why did you decide to certify your vineyards through Sustainable WA?Doug Frost (DF): We jumped at the chance to certify Taggart Vineyard because we are trying to farm as regeneratively as possible and we want people to know it. Sure, part of it is letting your customers know what you’re…
An interview with Chris of Castillo de Feliciana vineyard and winery by Alberto Robles-Ramos Christopher Castillo is the proud owner of Castillo Winery. He works at his winery, being the head winemaker there. A few things we talked about in this interview are Chris’s experiences in the wine industry as…
Two Days of Celebrating Grenache with live music, seminars and grand tastings. This year features Ben Gibbard of Death Cab for Cutie and The Postal Service, Jordana, and M. Ward & Friends.
Join the PÁŠXA Winemaking team and James Beard Award Nominee David Nichols of Eight Row Seattle for an inspired, multi-course, pan-American dinner focused on locally sourced and seasonal ingredients. This unforgettable evening in The Rocks District will feature PÁŠXA’s celebrated Rhône bottlings, including the highly accoladed 2021 vintage of Syrah,…
Every Friday, we’re shining a light on a different farmer in Washington State. We hope you enjoy getting to know those who grow our grapes. They work around the clock to make our hours happy. This week, get to know Rosanna Lugo, HR/Compliance Specialist over at Seven Hills Vineyard in…
Enjoy the sixth story from Brittany Komm, Senior Viticulturist for Precept Wine. EnglishEspañol The craziness of the harvest continued. What would typically be the month that all chaos breaks loose turned into a month of a lot of…
All Alaska Airlines Mileage Plan™ members are eligible to check a case of Washington wine from any airport in the state at no additional cost. Walla Walla Valley AVA. And it gets better. Show your boarding pass at participating Washington wineries and your tasting fee is waived. As part…
History of Wine Research in Washington Washington’s wine research program is unique in that it’s one of a few in the nation funded by all wine grape growers and wineries in the state, guided and driven by industry, and with results accessible to all vintners and wine grape growers. The following program…
Why did you decide to certify your vineyards through Sustainable WA?Sadie Drury (SD): Sustainability has always been incredibly important to all the vineyards our team farms. We were previously certified through other organizations but transitioning to a rigorous Washington focused certification is the best way to step up our game…
An interview with Toby Turlay of Ducleaux Cellars. Tryg Dukelow: How did you get into wine? Toby Turlay: It started with enjoying drinking wine. My husband started learning how to make wine as a hobby years ago, and we started to make it in our garage. After a restructuring of…
