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Final Report: June 30, 2021 Principal Investigator: Tim DonahueOrganization: Walla Walla CollegeEmail: winemakertim@gmail.com Summary: Flotation is a technique of using compressed gas combined with fining agents (bentonite, gelatin) to clarify white wine juice. The predominant reason for using flotation is to clarify juice quickly (2-3 hours vs. 1-2 days) and…
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Final Report: This is year 3 of a 3 year project for the Washington Grape & Wine Research ProgramDate: December 15, 2015 Project Title: Grapevine Mites: Current Status in Eastern Washington VineyardsPrincipal Investigator(s): David G. JamesOrganization: Washington State University, ProsserEmail: david_james@wsu.edu Collaborator(s): Robert BranscumOrganization: Sustainable Practices Lab, Dept. of Corrections,…
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The following labs have previously indicated their interest and availability for smoke analysis of grapes and/or wine samples. Please note that if they are located out of the US, contact them prior to determine if there are any import or customs issues based on your vineyard location. Most labs will…
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Are you a member of the media in need of facts, stats, and a quick overview of Washington wine? We have you covered. Download the press kit to get to know us better, and feel free reach out to Heather Bradshaw at hbradshaw@washingtonwine.org or Averyl Mooney at admooney@washingtonwine.org…
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In 2023, the Washington State Wine Commission team saw many important initiatives and events come to life. We supported the successful return and reimagining of Taste Washington, launched the second year of WAugust, hosted a super successful Road Trip with top local trade, regional trade, and several multi-unit trade outlets,…
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The Washington State Wine Commission (WSWC), the marketing and promotional agency of the Washington State wine industry, is requesting proposals from firms or individuals interested in providing digital still images and video content of the Washington State wine industry for use within the WSWC’s international marketing program. Download the full…
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Although a small market in the European Union, Denmark offers export opportunities for U.S.exporters of wood pellets, wine, seafood, tree nuts, beer, and several other products. The exporterguide focuses on Agricultural and Fishery products and provides practical tips for U.S. exporters onhow to conduct business in Denmark. Denmark is a…
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China is the third largest export market for U.S. agricultural and related products. For the first time in at least 20 years, consumer-oriented imports exceeded bulk commodity imports by value in 2019. Due to pandemic-related travel restrictions, exporters are encouraged to stay engaged by participating in virtual trade shows, conferences,…
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Background Much remains to be understood about how smoke compounds interact with grapes in the vineyard and the potential risks for smoke damaged grapes and effects on wine quality. A lab analysis of smoke exposed grapes can reveal useful information, but normally such analysis alone is insufficient to reliably predict…
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If you’re a wine lover that’s in need of a mini vacation, I’ve got you covered. Join me for a one-day wine adventure in Seattle SODO Wine Heaven! On this nearly five-hour adventure, we’ll visit three different wineries/tasting rooms and get to enjoy exclusive and unique experiences including: – a…
