Event

Spring Release Weekend in Wine Walk Row – L’Ecole № 41 Woodinville

Join us at L’Ecole № 41 Woodinville for Spring Release Weekend in Wine Walk Row! Experience the art of winemaking with exclusive barrel sample tastings at each tasting room in Wine Walk Row. Sip on two distinct barrel samples alongside the current vintage, allowing you to savor the evolution of…
research

Microbiology and Chemistry of Washington Wines (2018-2021)

Final Report: This is a completed project for the Washington Grape & Wine Research ProgramProject Duration: 2018-2021 Title: Microbiology and Chemistry of Washington WinesProject Duration: 2018-2021Principal Investigator: C.G. EdwardsOrganization: School of Food Science, Washington State University, Pullman, WA 99164-6376 Telephone: 509-335-6612Email: edwardsc@wsu.edu Section 1. Summary: One approach to limit spoilage…
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Resources

Feature resource Resource Washington Wine 101 Educational Primer We use this presentation to talk to trade, media, and consumers about the wine industry in our great state, and you can, too. This presentation includes Washington’s climate, terroir, AVA’s, grape varietals, history, and more, and it has recently been updated with…
Event

PÁŠXA x Eight Row | Petros Estate Vineyard Dinner

Join the PÁŠXA Winemaking team and James Beard Award Nominee David Nichols of Eight Row Seattle for an inspired, multi-course, pan-American dinner focused on locally sourced and seasonal ingredients. This unforgettable evening in The Rocks District will feature PÁŠXA’s celebrated Rhône bottlings, including the highly accoladed 2021 vintage of Syrah,…
Event

2nd Anniversary Brunch at L’Ecole № 41 Woodinville

Join Melissa Clubb, our Brand Manager, and the rest of our Woodinville staff for a morning of delicious food, exquisite wines, and wonderful company at our Woodinville Tasting Room. We’ve partnered with the talented Chef Thomas Mullen from The Cottage to create a brunch menu that perfectly complements our wines.
Press Release

Lewis-Clark Valley Named Newest American Viticultural Area

FOR IMMEDIATE RELEASE BOISE (April 20, 2016)—Idaho’s wine industry continues to flourish with the newly approved Lewis-Clark Valley American Viticultural Area (AVA). The Alcohol and Tobacco Tax and Trade Bureau (TTB) today announced this important federal designation, which defines the geographic region of northwestern Idaho and bordering eastern Washington as…
Press Release

Washington State Wine Bets Big on Research

FOR IMMEDIATE RELEASE SEATTLE (June 21, 2019)—The Washington State wine industry will significantly increase its research budget by nearly 300 percent over the next four years. Approved today by the Washington State Wine Commission Board of Directors, the new strategic research plan will carry forward Washington’s world-leading viticulture and enology…
Press Release

Sustainable WA Partners with Salmon-Safe for Dual Vineyard Certification

SEATTLE (April 11, 2024)—The Washington wine industry today announced an exciting partnership between the state’s sustainability certification for winegrapes – Sustainable WA – and Salmon-Safe, a leading U.S. regional eco-label focused on watershed protection. Following an 18-month development process, Sustainable WA is joining with Salmon-Safe in a certification partnership to…
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History & Funding

History of Wine Research in Washington Washington’s wine research program is unique in that it’s one of a few in the nation funded by all wine grape growers and wineries in the state, guided and driven by industry, and with results accessible to all vintners and wine grape growers. The following program…