page
WA Wine is meant to be shared. Looking for the winery toolkit? Click here. It’s also meant to be celebrated. And if there’s one thing we’re not so silent about, it’s sipping, supporting, and celebrating our local wineries, farmers, and small businesses. Let us introduce you…
page
About Seven Hills Winery Established in 1988, Seven Hills Winery is proud to be among the founding estates of Walla Walla Valley and downtown Walla Walla’s only historic working winemaking facility. As pioneers who first championed the region, our heritage is built on longstanding relationships with the most renowned growers…
Story
The Rhizosphere: An Interview with Chad Honsinger of RYZO Wines by Alec Anderson Chad Honsinger is a graduate of the Enology and Viticulture Program, Class of 2012, and the owner/winemaker of RYZO Wines. He lives with his wife and two daughters near Twisp, Washington in the Methow Valley. He makes…
Story
Supporting Diversity: an interview with Rob Wohr of Explohr Wine Company by David Perlman. Rob Wohr, lives in Walla Walla and works at a co-op facility on East Rose street, winemaker and owner of Explohr Wine Company. David Perlman: How did you get into wine? Rob Wohr: In 2016…
Story
In It Together: an interview with Jason Fox of Lagana Cellars by Alicia Mehling Jason Fox, co-owner/winemaker of Lagana Cellars in Walla Walla shares his fondness for the camaraderie of the Washington wine industry and his love of white wines. Alicia Mehling: Give us a little bit of background on…
Story
Enjoy the fifth story from Brittany Komm, Senior Viticulturist for Precept Wine. EnglishEspañol …the grapes are doing their own thing. The days are getting shorter, the crews are starting later, the nights are getting cooler, and the black…
Story
Enjoy the fourth story from Brittany Komm, Senior Viticulturist for Precept Wine. EnglishEspañol (July) came in as EF2 tornado and went out as an EF5. There really is no way to adequately summarize July; it came in as…
Story
Welcome to Episode 5 of The WA Wine + Food Show. Hosted by Chef Andrae Bopp, Episode 5 brings together husband-wife winemaking team, Amy Alvarez-Wamplfer and Dan Wamplfer, of Abeja Winery & Inn, for a day of food prepping and wine pairing. What’s on the menu for Episode 5?…
Story
An interview with Sager Small of Woodward Canyon by Brook Browning. Sager Small is half of the second generation, along with his sister Jordan slowly taking over Woodward Canyon from their parents who founded the winery in 1981. Woodward Canyon is the second oldest winery in the Walla Walla Valley.
Story
Tabitha Crenshaw is an industrious mother of three. She has owned and operated several restaurants in Walla Walla and has now settled in as Guest Service Manager at Spring Valley Vineyard. Michelle Canfield: Can you please update me on some basic information, including your date of graduation from the EV…