page

Wine Months

WA Wine is meant to be shared. Looking for the winery toolkit? Click here. It’s also meant to be celebrated. And if there’s one thing we’re not so silent about, it’s sipping, supporting, and celebrating our local wineries, farmers, and small businesses. Let us introduce you…
page

Seven Hills Winery

About Seven Hills Winery Established in 1988, Seven Hills Winery is proud to be among the founding estates of Walla Walla Valley and downtown Walla Walla’s only historic working winemaking facility. As pioneers who first championed the region, our heritage is built on longstanding relationships with the most renowned growers…
Story

“I got into wine through cider.” — Chad Honsinger

The Rhizosphere: An Interview with Chad Honsinger of RYZO Wines by Alec Anderson Chad Honsinger is a graduate of the Enology and Viticulture Program, Class of 2012, and the owner/winemaker of RYZO Wines. He lives with his wife and two daughters near Twisp, Washington in the Methow Valley. He makes…
Story

“I like that we are setting ourselves apart.” — Rob Wohr

Supporting Diversity: an interview with Rob Wohr of Explohr Wine Company by David Perlman. Rob Wohr, lives in Walla Walla and works at a co-op facility on East Rose street, winemaker and owner of Explohr Wine Company. David Perlman: How did you get into wine? Rob Wohr: In 2016…
Story

“July (was) a fierce whirlwind.”

Enjoy the fourth story from Brittany Komm, Senior Viticulturist for Precept Wine. EnglishEspañol (July) came in as EF2 tornado and went out as an EF5. There really is no way to adequately summarize July; it came in as…
Story

The WA Wine + Food Show: Ep 5, feat. Abeja Winery & Inn

Welcome to Episode 5 of The WA Wine + Food Show. Hosted by Chef Andrae Bopp, Episode 5 brings together husband-wife winemaking team, Amy Alvarez-Wamplfer and Dan Wamplfer, of Abeja Winery & Inn, for a day of food prepping and wine pairing. What’s on the menu for Episode 5?…