Welcome to Episode 3 of The WA Wine + Food Show. Hosted by Chef Andrae Bopp, Episode 3 brings together Fiona Mak of SMAK Wines and Kelsey Albro Itämeri of Ita Wines for a day of food prepping and wine pairing. What’s on the menu for Episode 3?…
Welcome to Episode 2 of The WA Wine + Food Show. Hosted by Chef Andrae Bopp, Episode 2 brings together Trey Busch of Sleight of Hand Cellars and Keith Johnson of Devium Wines for a day of food prepping and wine pairing. What’s on the menu for Episode 2? Tacos…
Welcome to Episode 1 of The WA Wine + Food Show. Hosted by Chef Andrae Bopp, Episode 1 brings together Ashley Trout of Brook & Bull and Brian Rudin of Canvasback for a day of food prepping and wine pairing. What’s on the menu for Episode 1? Thai…
Matt Reilly is a WWCC EV Alumni and co-founder/co-winemaker at Prospice in Walla Walla, WA. This is our conversation on how an architect swaps out blueprints for punch downs while chasing balance, in the bottle. Dorian Williams: Could you update some basic information, like the date of graduation from the…
The Wine’s Fantastic: an interview with Ken Jones of Abeja by Stacie Pike. Ken Jones grew up and still lives in Walla Walla. He has worked at several wineries throughout the valley, but has been at Abeja since 2016. He started there as Enologist, but has recently become Assistant Winemaker.
