“If you can instill that in your staff – the philosophy that service is really about love, caring, and empathy – that’s what hospitality is all about.”
What can one learn by having to break down all the cuts from an entire cow? When you have tens of thousands of wines you could stack on the retail shelf, where do you even begin? We discuss these questions and more with Lenny, Wine Steward at Metropolitan Market. Despite his humble approach, Lenny is a master of relationships. Be it in the culinary field, or education, or beverage, his influence and reach travels far and wide.
Watch the video version here.
Lenny Redé, Metropolitan Market, Mercer Island
Lenny is a restaurateur, chef, wine steward and educator with over 35 years of industry experience, and is currently working as a Wine Steward for Metropolitan Market on Mercer Island here in Seattle. He’s a classically trained chef, and has done everything from catering for Paul Allen’s private jet, having his desserts served for Presidential State Dinners, and even presenting High Tea for the late Princess Diana. And in addition to all that, he’s also a Chef Instructor for the NW Wine Academy at South Seattle College.