“I love adaptability. I love flexibility, because not every situation is the same. You can’t prepare for everything.”

Schuyler is not only a sales rep and bartender at Vino Carta in San Diego, but a well-known fixture in the local wine scene. In this episode, he waxes poetic on the similarities of restaurant life and serving in the Army, why hiring someone who’s into techno is a smart idea, moonlight walks on the beach, and parallel parking using the Clifton Bump technique.

Sommlight

Watch the video version here.

Liking our podcast? Then don’t miss the 12-15 minute video versions of each interview to capture the full visual experience!
Black and white image of a man wearing sunglasses and a mustache turns toward the camera. The background is dark and a text overlay reads "Schuyler Munroe Episode 8."

Food // Listen // Sommlight // Sommlight Podcast // sommlight podcast //